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Official Recommender: The Village Voice's Best of NYC 2008

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The Street is dead—long live the streets! While vultures are still picking over Wall Street’s corpse, we interrupt this cataclysm to pay homage to an earlier era in our annual survey of what makes us love this town. We’re talking about New York City street life, circa the Reagan ’80s. Another volatile time politically and economically, in the end it paid huge dividends culturally: Wall Street greed flourished back then, but so did hip-hop. So we’re looking back, but let’s be clear—not every aspect of those years was terribly desirable, and, as you’ll see in these pages, in hundreds if not thousands of little ways, we’ve got it much, much better now. This is still the best city in the world, and we’ll take the Depression of ’08 over the Bronx burning any day.

The economic downturn is going to hit us hard—perhaps harder than other parts of the country. But, if anything, hard times have only burnished this city’s luster. It’s when times are tough that the arts, in particular, seem to explode with creativity. And one of the first places that transformation happens is in the streets of New York City. We bloomed in the ’80s, but the grim ’70s provided the soil. Now, it’s not a question of if that will happen again, but how. Our annual best-of issue helps us figure that out, compiling the people, places, foods, fashions, bands, and bizarre public happenings that help our city grow and adapt and innovate. Even before this crash’s full impact was obvious, before the bubble had even burst, we’d noticed that New York street culture was making a comeback: We could see it in the clothes, the clubs, the music. And it left us wistful for Dancetaria, the Mudd Club, Run-D.M.C., and breakdancers making it tough for three-card-monte players to find a spot on the sidewalk. Now, on the eve of another uncertain but possibly triumphant moment in our city’s history, it’s time to celebrate what we’ll all be nostalgic for in 20 years.

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La Esquina, New York, NY - La Esquina, restaurants - La Esquina, New York, New York

La Esquina

New York, NY
Most Sumptuous Fish Tacos

There are now plenty of so-called Bajan fish-taco joints in town, but where's a place you can really dash in and get one immediately? We'd try La Esquina, the rickety shed that sticks out like a sore thumb at the confluence of Lafayette and Centre streets, where the fish is grilled (rather than fried) to order.

Curry In A Hurry, New York, NY - Curry In A Hurry, restaurants - Curry In A Hurry, New York, New York

Curry In A Hurry

New York, NY
Sexiest Samosas

No better quick snack exists than a bargain pair of samosas from Curry in a Hurry, a Curry Hill stalwart that still slings some excellent grub from diverse regions of India. The samosas are stuffed with potatoes and the occasional pea, and you can get them with either tamarind or cilantro-and-green-onion sauce.

Honduras Patio Restaurant, Staten Island, NY - Honduras Patio Restaurant, restaurants - Honduras Patio Restaurant, Staten Island, New York

Honduras Patio Restaurant

Staten Island, NY
Balmiest Baleadas

A baleada is a Honduran treat, a small and supple flour tortilla flopped over a filling of earthy beans and flocculent cheese. They're hard to find in New York, but you can get one at Honduras Patio, the latest addition to New York's very small collection of Honduran restaurants.

Pinche Taqueria, New York, NY - Pinche Taqueria, restaurants - Pinche Taqueria, New York, New York

Pinche Taqueria

New York, NY
Best Cali-Cornication

A grilled ear of corn makes an elegant snack, especially when slathered with crema, dipped in powdered red chilies, and dusted with dried cheese. Try one at Pinche Taqueria, a small, squished, and very orange place that traces its roots to Baja, California.

Tony's & Tina's Pizzeria, Bronx, NY - Tony's & Tina's Pizzeria, restaurants - Tony's & Tina's Pizzeria, Bronx, New York
Awesomest Orange Snack

Snacking is a good excuse to observe vegetarianism, for reasons of cost, your health, and the environment. You won't miss the meat in the pumpkin burek at Tony & Tina's Pizza in Belmont - one quarter of a round pie, with creamy pumpkin deposited between layers of flaky phyllo, makes the perfect-sized snack. Also awesome: the cheese burek.