Login Using Facebook The Inside Word for The Cheese Store of Beverly Hills
DJ SOPHIA LIN
Female / 23 / Los Angeles, CAdj sophia lin saysssssss
mmmm they have white honey there!!! and lots and lots of chesssssssseeeeee!!!
dropped over 600 on the first time. so watch what you are getting. they dont really tell you the prices when they are cutting u up all the cheeses!!!
make sure the butter is ok, one was a tiny bit spoiled.....
they hooked us up with a bottle of pink wine and a cooler bag.. whooooppppp di doooooooo...
haha
somethings better then nothing tho!!!
have fun!
Owen Benjamin
Male / 29 / Los Angeles, CALove This Place
It has great cheese, great wine, and the people are really cool.
ClaireH
Female / 35 / Los Angeles, CAThey Made Me Like Cheese
For years, I was known for not eating cheese - nonetheless, I got assigned to bring some to a party. I came here in hopes of finding someone to tell me what to bring, and a very helpful young man instantly cut a piece of what he was suggesting I buy for me to taste. I felt awkward turning him down - and a convert was born. Yes, it's a little stinky when you first walk in, but they have a fabulous array of cheeses, baguettes, oils, butters, charcuterie, spreads... delicious. And they'll probably convert you into loving something new, too.
debbie durand
Female / 35 / Los Angeles, CAcheese heaven
over 500 hundred cheeses, 10 different olives, fresh baguettes, charcuterie, and a fantastic wine selection. really take your time and try the cheeses. dominic's sundried tomatoes are a must. great place to call and have a basket sent for any occasion. park across the street, i believe it's an hour free. once a month they have wine and cheese tasting which is always fun and very good. very friendly and knowledgeable staff. be sure to try the basque cheeses!
Jack Giarraputo
Male / Malibu, CAI wish I lived next door
The people who work there are very helpful and let you try out a bunch of things. This is the perfect place to stop when you are having a dinner party or going to a friends house. Besides the great cheese, they have delicious "spreads" for crackers. The pepper and artichoke one was amazing. But they are all there for you to taste. Also, do not miss the STUFFED PEPPERS. I would eat these everyday if I could. The best appetizer you could ever serve.
