Great Food, Good Jazz, Cool Owners.

I happened in this place the other night (a saturday) and was really impressed! The food is really good and reasonably priced. I had house cured duck ham to start, which was delicious, and planked salmon for dinner. All of it was really good. They had a jazz trio playing adjacent to the bar, so the sound was good through all of the restaurant. There was a standup bass, piano, and guitar, which is a really clean, classy sound. The place didn't feel stuffy though, just cool. I don't think many people know about it yet, but it's definitely a hidden gem. For now anyway.