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401 N La Cienega Blvd, West Hollywood, CA 90048 (310) 659-7708
Location
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Show All The Inside Word
J.A. Adande
Male / 39 / Los Angeles, CAA great restaurant in West Hollywood
It's just a great meal. The menu seems like it's whatever the chef feels like making.
Mark Taylor Jackson
Male / Los Angeles, CATheir tasting menu is one of the best in town, the service is out of control, and TMZ won’t be waiting for you when the valet pulls up your car. It’s enough to deal with still photographers, now I need to do a live interview on my dinner?! Fame, such a crazy game with ever-changing rules.
BDP
Male / 41 / Denver, COBest Food in LA
We had an extraordinary meal here tonight. From the sweetbreads to the chocolate spring rolls, a remarkable wine list. The atmosphere pales in comparison to the food, but maybe that is the point. Flawless service.
Jung at Heart
Female / Los Angeles, CAWarm and Yummy Elegance
This place reminds me a little of the old Patina, minus the attitude. I love an award-winning restaurant where the wait staff has a sense of humor. Here you get it all --creative combinations of organic and free-range foods, fine pairing wines, comfortable and elegant minimalist decor, truly warm and helpful service (even in a full house, waiters seem to outnumber guests three to one), plus a kitchen willing to work with patrons' dietary constraints. Guaranteed to make a birthday girl or boy feel special, one visit is hardly enough.
ClaireH
Female / 35 / Los Angeles, CAYou've Gotta Trust Them
I'm thrilled that I just got to take this off my To Do List and add it to my Guidebook! There are two seatings per night, so you need to be prepared to either eat at 6:15pm or 8:30pm and carve out at least a couple hours for your meal. My dining companions had too many allergies for us to try the tasting menu (options are 6 or 9 courses and they do not tell you what they will serve ahead of time, so you just have to trust chef David Myers' genius - but you can at least give them a list of ingredients you don't want to eat) - but the meal was fantastic nonetheless. If you'd like a cocktail, you describe the type of liquor and flavors you like and the mixologist gets creative (I ended up with a spicy ginger vodka drink). Even though we ordered three courses (the menu changes for seasonal ingredients but I enjoyed crispy sweetbreads with tofu and a poached quail egg, beef au poivre with short ribs, chocolate beignets with mulberries and thyme ice cream), they also brought out an amuse before the meal and extra sweet treats after dessert, and some really creative bread (black tea and tomato, to name a couple), so no matter what you are going to have a LOT of food. Waitstaff is extremely attentive and will guide you towards wine pairings even if you don't do the tasting menus. I definitely recommend this place for a special occasion and/or when you want to impress!
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