One need only to notice the name of the executive chef at the base of the menu to understand why we enjoy this westside hot spot: Evan Funke. But any nepotism aside, the middle child of the Funke clan is a rising star in the culinary world, having incorporated his experience of years from deep within the kitchen of Spago Beverly Hills, and a long stint under the tutelage of master Alessandra Spinsi at La Vecchia Scuola in Bologna Italy, into the California menu. The room seats only 75 and a typical night includes around 200 plates, which usually sends us in during the lunch hours to ensure their finest oak