Ortanique On the Mile
278 Miracle Mile, Coral Gables, FL 33134 (305) 446-7710
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Show All The Inside Word
Miami New Times Best Of
Miami, FLBest Restaurant Décor
When Orson Welles described style as being "unique for yourself yet identifiable to others," he could have been talking about Ortanique. Chef Cindy Hutson's Caribbean-based "cuisine of the sun" is bright enough to delight in a coal mine, but achieves optimum taste when in harmony with the warm and vivid sunset colors, flowing gauze curtains, mahogany woods, and hand-painted motifs of fruits and flowers gracing the 120-seat room (plus terraced outdoor garden). The buoyant environment pairs with the light, happy food like mango with champagne — meaning if these walls could eat, they would have Caribbean bouillabaisse, Bahamian black grouper with orange liqueur sauce, and a jerked pork chop with rum-guava glaze.
AlexisG
Male / 30 / Miami, FLGreat Restaurant!
I love this restaurant & well worth the price. Just thinking about their food makes me drool. I always make it a point to stop during Miami Spice, but half the time I end up ordering off the menu. Recommend having the Rum Zacapa (23 yrs) at the bar for a starter.
Harper
Female / 28 / Boulder, CODon't miss the Mussels
Absolutely amazing. You'll want to spoon out the juice even after the mussels are gone! Tuesday nights are half-price wine nights. Bottles are 50% off!

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