Executive chef Jason Travi has brought a foodie delight to the burgeoning restaurant scene in Culver City. Their French/Italian menu uses fresh, seasonal ingredients. I highly recommend the cheese and charcuterie, beet salad, oysters, steak frites, mushroom salad and rigatoni with lamb bolognese - but I've never tried anything bad here. The service is impeccable. If you want a more low-key bite, grab a seat in the bar where you can enjoy some of the items from the main restaurant menu as well as bistro faves like moules frites. There's easy parking in the city garage on Cardiff (go north on the block just west of the restaurant).

Not bad; not craving it

Dinner here is better than lunch. The food is good but seems heavy. When they first opened they had a white gazpacho that was to die for...haven't seen it since. The more interesting dishes seem to have fallen away in favor of the tried and true and heavy, Ah well - I'll still go when somebody suggests it. Otherwise you'll find me elsewhere.