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4300 Belt Line Rd, Addison, TX 75001 (972) 503-7300
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Dallas Observer Best Of
Dallas, TXBest Churrascaria
For meat lovers, the Brazilian churrascaria is the king of steakhouses, although it doesn't really qualify as a steakhouse, not in the traditional American sense of a slab of meat on a plate with some potatoes to the side. In case you haven't been to one of these places by now, it's caveman simple: meat on a stick. But the wonder of the churrascaria is the many ways that meat—and its many varieties, from chicken hearts to pork wrapped in bacon—can be cooked. By now, there are churrascarias all over the place, but if you have the money, the best of the best is Fogo de Chao. And if you're not a meat lover, the salad bar is superb. It's a pricey treat, but well worth it.
BenMacManus
Male / 26 / Carrollton, TXYum !
In addition to the overly anxious servers on standby with the best meat you've ever tasted, the salad bar's pretty good too!
Scott
Male / Dallas, TXToo good to be true!
When I first heard about churrascaria's I was really skeptical. Surely an all you can eat meat restaurant is too good to be true. I can tell you heaven does exist and it's name is Fogo. Don't be afraid to ask for more of the meat you like, they'll happily bring it back by for a second or fourth round. The Lamb Chops and House Special prime sirloin rock. Go for lunch, it's cheaper and exactly the same as dinner.
Someone told me there is a salad bar too.
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