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101 W 22nd St, Kansas City, MO 64108 (816) 472-7427
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Kansas City, MOBest Barbecue — South
This is the original location of restaurateur Jack Fiorella's increasingly beefy barbecue empire. Jack, the son of revered local barbecue operators Russell and Flora Fiorella, broke off from the family to create one of the metro's first upscale restaurants serving Kansas City's signature dish. There are now three other venues bearing the Jack Stack name, but the Martin City branch is the most iconic of the quartet. Many of Fiorella's famous dishes — crown prime beef ribs and the excellent lamb ribs — were introduced here. On weekends this warren of dining rooms is extremely busy with diners hungry for one of the combination dinners, the juicy hickory-smoked prime rib and the best grilled trout in town.
Shawn Edwards
Male / Kansas City, MOBBQ IF YOU'RE SUPER CORPORATE, AND PROFESSIONAL AND BUTTONED UP
It's sort of fancy barbecue, but it's still good. You can go there in a suit and tie. It's nice and neat and clean. Doesn't look like a guy's cooking it out of his house, you won't smell like barbecue, nobody's gonna yell at you, but the food is good. If you have a business meeting and you want barbecue, but you've still got to go do work later that day, go to Jack Stack.
PatriceA
Female / Kansas City, MOBarbecue
Some of the best baked beans, and cheesy corn that I have tasted. My friends say this place is too cute for barbecue, because they feel like they shouldn't lick their fingers with the ribs, but I disagree. Its a cool area, artsy, and located by the Crown Center location.
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