Duo Restaurant
2413 W 32nd Ave, Denver, CO 80211 (303) 477-4141
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Westword Best Of
Denver, COBest New American Menu
Duo has the trappings of a simple neighborhood bistro — but one with a particularly inventive cook behind the grills. Chef John Broening can do French, as evidenced by his duck confit over potato pancakes with apricot mustard. He can do Italian (gnocchi with oyster mushrooms and pecorino), fusion (a dish of pastry-wrapped mahi with herb pistou and sautéed vegetables). And he clearly knows his way around the fine points of old and new Continental, greenmarket and straight-up American cuisine (parmesan-crusted chicken with bacon-shot potato salad and watercress). Add to those talents a pastry department run by Yasmin Lozada-Hissom (one of the best pastry chefs anywhere), and the result is the most intelligent, consistently well-executed and grounded New American menu in the city.
StephenW
Male / 29 / Denver, CONot just for dinner...
Delicious cucumber bloody marys and the hot and spicy is really hot. Yum.
Ryan
Male / 26 / Denver, COWeekend Brunch
Excellent little place in the Denver Highlands to check out for brunch. Menu changes seasonally and the specials are great. I recommend making reservations though (yes for brunch) as the wait can sometimes be long without.
BrendanK
Male / 35 / Denver, CODuo one of Denver's best
Duo offers some of the most consistent, inventive, and enjoyable food in Denver. The menu is small, but the quality is so high that you can almost close your eyes and point at the menu and be delighted with what comes to your table. The atmosphere is airy, pleasant, and unpretentious. The perfect neighborhood bistro.

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