Dan Tana's
9071 Santa Monica Blvd, West Hollywood, CA 90069 (310) 275-9444
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Show All The Inside Word
Rich Eisen
Male / 40 / Los Angeles, CAAmazing Chicken Parm
If I want to be more of a grown-up, Dan Tana's restaurant is some of the greatest Italian food you can possibly get. If anything should happen to me, my wife has been ordered to feed chicken parm from Dan Tana's to me intravenously as long as I can possibly survive on it. The chicken parmesan from Dan Tana's is something to behold. It's lightly breaded, and pounded to perfection, and just all sorts of cheese and sauce heaped on top of it. My mouth is watering talking about it because I haven't had it in a while - I've been trying to slim down. It's something I just can't get enough of. I would love to eat it twice, three times a week but I would really be like the blimp flying above the stadium I'm at as opposed to being above the stadium. It's great for steaks, too.
Allen Covert
Male / 45 / Los Angeles, CAThe Shrimp Parmagian is unbelievable and the Sliced Steak with Peppers is a classic. It's kind of expensive and reservations are a must. A great mix of old school and young Hollywood. You never know who you'll be sitting next to.
SusanT
Female / 28 / Santa Monica, CAHoly Cannoli
Wow. I love this place. I don't even remember what I had for dinner because the Cannoli for dessert blew my mind.
Francis P.
Male / Los Angeles, CADan Tana's was one of the first restaurants I dined in when I came out to Los Angeles in 1992. As far as restaurants go, it's been downhill since that day. The best Italian food in all of California. You will not find many who will dispute this claim. I've read the other INSIDE WORDS and all this talk of Cannolis is making me crave one, even though I've never actually had one. Yes, yes, it's true. I have never eaten a Cannoli. I promise to change all of that upon my return to Dan Tana's.

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