Best Meatless Enchiladas

The main problem with Tex-Mex restaurants lies in the free chips; it's difficult to pace yourself so that you're not already loosening your belt when your meal arrives. Avila's provides a delicious plate that's a perfect-sized complement to three baskets of their delicious chips: the enchiladas de frijoles negros (that's black bean enchiladas for all you white folk). Two corn tortillas are dipped in an ancho chile wash, filled with refried black beans, rolled and topped with Monterey jack cheese. (And a bonus that the menu doesn't even mention is a dollop of guacamole.) Sides of rice and pico de gallo keep it light. Just think of it this way: While your dining companions are painfully stuffed, you still have plenty of room for sopapillas.